Porridge is a great start to the day.  I only have it about twice a week for breakfast as I normally have a green smoothie on my way out of the door in the morning with my 2 children!

I actually love porridge any time of the day and you’ll sometimes catch me having it for dinner! I sometimes make a porridge bake in the oven which is so delicious.


  • 2 tablespoons Oat Bran (by Mornflake) or you can use organic rolled oats
  • 200ml plant based milk (almond or soya)


Combine the oats with the milk in a saucepan and simmer until the mixture turns creamy.

Serve with your chosen topping.  See some suggestions below:

  • berries and flaked almonds
  • papaya and nut butter
  • cinnamon and apple slices
  • bee pollen and goji berries
  • if you use frozen berries then add these while the porridge is cooking on the hob
  • caramelised pears and walnuts

The topping possibilities are endless! Let me know what your favourite toppings are!x

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