This is such a simple but satisfying lunch. The baked beans can be used as a side for a main meal too and leftovers can be frozen to use another day.
Baked Beans Ingredients
- a tin of cannellini beans (I use Mr Organic)
- a tin of tomatoes
- teaspoon of tamari sauce
- you can use spices for extra flavour (turmeric, paprika, ground coriander)
Put all the ingredients in a saucepan and heat through. Serve warm with dinner or serve cold with a salad the next day.
Marinated kale leaves ingredients
- a handful of kale with the hard stalks removed
- 2 tablespoons of raw, unpasteurised apple cider vinegar
- 1 tablespoon of tahini
Massage the kale leaves with the apple cider vinegar until they wilt a little bit.
Stir through the tahini.
This tastes so good and even better after a day or two in the fridge!